Derrick Teal is the Editor-in-Chief of ProFood World and has spent the past five years in the world of food and beverage production and packaging. He was previously the Editor-in-Chief of FOOD ENGINEERING and the Content Manager for Packaging Strategies. He has spent the majority of his career covering sustainable architectural design, construction, and facility management, but he has also covered everything from surveying to autonomous vehicles. He's an avid fan of soccer and enjoys building computers, home renovation projects, and working on cars—but usually ends up over his head and needs to call a professional for help.
