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ProFood World December 2024

Pro Food World ProFood World December 2024

Addressing the Workforce Crisis in Food Processing

By investing in training programs, partnering with technical schools, and creating clear career pathways, companies can begin to close the gap and secure the skilled talent they need.

December 20, 2024

Food Processing

Alarming Signs on Operational Technology Cybersecurity

Reports from OT cybersecurity thought leaders paint an alarming picture for food and beverage manufacturers regarding cybersecurity threats to their operations. Here’s how you can mitigate those risks.

December 13, 2024

NIST Cybersecurity Framework

Advanced Detection Technology Follows Food Safety Throughout the Plant

While workforce and productivity are top concerns, food manufacturers are deploying advanced inspection and detection equipment to meet the critical challenge of food safety. Find out what inspection technology is being adopted and where in the plant.

December 9, 2024

Metal Detector Mettler Toledo

How to Engineer a Production Line for Food Product Attributes

Multiple factors go into creating a production line that produces food reliably, safely, and consistently to impact the bottom line.

December 9, 2024

Automation Adds Flexibility at Hill's Pet Nutrition

The company’s new plant in Kansas exemplifies strategic planning and innovation, balancing automation, sustainability, and employee welfare to meet growing demand and ensure operational efficiency.

December 2, 2024

Hill's Pet Nutrition Tonganoxie Kansas Factory

Yogurt Production Increases with Advanced Filling Technology

Reykjavik Creamery overcame production challenges by upgrading to a state-of-the-art filling machine, improving efficiency and consistency to help the company grow.

November 26, 2024

Yogurt Manufacturing Reykjavik Creamery

New Packages and SKUs in the Snack Food Forecast

One of the biggest changes coming for snack food packaging and processing is the growth of new types of packaging and SKUs, whether it’s variety packs, single-serve sizes, or different product counts.

November 12, 2024

Snack producer interview participants expect to see continued demand for new packaging types and SKUs, like variety packs and single-serve sizes.

PACK EXPO International 2024 Delivers in Size and Substance

Largest industry show of the year provides dynamic solutions, engaging thought leadership, and impactful connections.

November 6, 2024

Pack Expo International

Co-Mans and Co-Packs See Bottlenecks Across Packaging and Processing Lines

From processing to inspection and quality assurance, contract manufacturers and packagers are finding problems across several aspects of production.

October 24, 2024

Nearly 1/5 (19%) of CP/CMs say secondary packaging is a source of bottlenecks.

Paper-Based Canister Keeps Powdered Collagen Fresh and Dry

Vital Proteins switches from a plastic canister to one made from 80% paper for its powdered collagen peptides, making the container curbside recyclable and reducing the company’s use of plastic by 4 million lb.

October 23, 2024

Made from Forest Stewardship Council (FSC)-certified fiber, a new paper-based package will reduce the plastic used across all Vital Proteins canister offerings by more than 90%.

Automated Retort System Propels Crider Foods to New Heights

Automation, combined with an upskilled workforce and reduced water consumption, writes a new chapter in canned protein company’s 80-year history.

September 27, 2024

Crider Foods retort system

Diageo Adds to Paper-Based Bottle Portfolio, Now With Johnnie Walker

After similar successful trials Diageo launches a 70cl paper-based bottle trial for Johnnie Walker Black Label at Edinburgh's 1820 bar, aiming to assess its performance in a bar environment.

September 26, 2024

Created in partnership with PA Consulting, as part of the Bottle Collective with PA and PulPac, this is Diageo’s first paper-based 70cl bottle trial in the on-trade

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