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Is Convenience Now Trumping Sustainability?

As e-commerce continues to explode, our industry must uncover more leading-edge technologies to be simultaneously profitable and green.

Joyce Fassl Photo2

When I was thinking about the topic to cover for this month’s column, sustainability issues kept coming to mind. It seems like nearly every day on profoodworld.com we are reporting about food and beverage manufacturers’ new and achieved green goals, not just in plant operations, but in stories related to source reduction, agricultural matters, and other areas of environmental responsibility. 

With some food processors shipping products directly to consumers’ homes and Amazon’s launch of two-hour grocery delivery, I have to wonder if convenience is now trumping sustainability. According to a recent article in Forbes, every year 165 billion packages are shipped in the U.S. Count me among the recipients. I recently had a $5 item delivered from Amazon because I had no idea where I could purchase it locally. Last Memorial Day, a young lady appeared on my porch delivering a pair of shoes. This week I ordered four items from a department store, but they arrived in four different shipments

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