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Alternative Proteins Market May Triple in Size by 2032

The alternative proteins market, covering everything from plant-based to lab-grown meat, could reach $109.5 billion by 2032, a DataM Intelligence report says.

Plant-based protein was the dominant alternative protein source in 2024, and DataM Intelligence predicts it will remain the revenue anchor in coming years.
Plant-based protein was the dominant alternative protein source in 2024, and DataM Intelligence predicts it will remain the revenue anchor in coming years.
guteksk7 via Getty Images

Food and beverage producers may face a $109.5 billion opportunity as the alternative protein market accelerates, potentially more than tripling by 2032 according to DataM Intelligence.

The market research company valued the alternative proteins market at $34.3 billion in 2024 and predicts a 15.6% CAGR from 2025 to 2032 to hit the $109.5 billion figure.

The report attributes the forecasted growth to rising concerns around sustainability, food security, animal welfare, and long-term protein availability. These factors are motivating governments, manufacturers, and consumers to diversity their protein sources.

The defining market trends driving growth by 2032 will also include mainstream adoption of alternative proteins in foodservice and retail, expansion into animal nutrition and pharmaceuticals, improved cost competitiveness compared to animal protein, and regulatory progress in cultured meat and novel proteins, DataM Intelligence says.

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