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With the Multi-Conveyor flight elevator, an operator manually loads bulk fruit or individually quick frozen (IQF) product into a specially designed infeed hopper. The stainless-steel vertical scoop flight elevator raises product up to as high as 14 ft before discharging it onto a customer-supplied vibratory scale feeder. Hinged polycarbonate covers with magnetic latches keep product from falling out of the flight pockets when they are overloaded. Belt hold-down rollers make transitions from horizontal to vertical.
