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Scent-Flavored, Refillable Drinking System Comes to the U.S.

The Air Up hydration system combines a custom-engineered, reusable water bottle with scent-infused PP rings that transmit flavor through the consumers’ sense of smell.

Air Up Bottle System
The Air Up system comprises a refillable water bottle and flavor pods, sold in 3-ct pouches, available in a range of colors and flavors, respectively.

Originating from a bachelor’s thesis, the novel Air Up scent-flavored hydration system comprises a custom-engineered, refillable water bottle and flavor pods that transmit flavor through scent, for a zero-calorie, zero-sugar beverage without additives. In June 2022, Air Up expanded beyond its European roots, launching in the U.S., with support from investors that include PepsiCo, Ashton Kutcher, and Guy Oseary.

“The idea for Air Up first formed in 2016 when my co-founder, Tim Jäger, and I were working on our bachelor’s thesis, ‘Neuroscience meets Design,’ analyzing one of the greatest social problems of our time: unhealthy nutrition,” relays Air Up co-founder and Chief Evangelist Lena Jüngst. “We knew hydration was essential for supporting our overall health and wellbeing, and most of us vastly underestimate how much we actually need. In fact, according to the National Library of Medicine, 75% of Americans remain chronically dehydrated. With Air Up, we saw an opportunity to inspire change and delight the world with revolutionary and exciting scent-based taste experiences.”


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According to Jüngst, just 20% of what we perceive as taste comes from our taste buds; approximately 80% actually comes from our olfactory receptors, where the brain interprets scents as flavor (as opposed to smell). Science calls this concept “retronasal smell,” which, in layman’s terms, translates to tasting with the nose. The Air Up system transports the pod’s scents through the mouth, triggering said effect—so the body sips plain water, while the brain “tastes” flavor.

The reusable, 22-oz Air Up bottle is made from Eastman’s Tritan BPA-free copolyester, with the mouthpiece that holds the pods and a strap for carrying made from silicone. According to Jüngst, the proprietary design of the Air Up system is what makes the experience so innovative. “The bottle is expertly engineered with a tilt to allow each sip to transport carefully crafted flavors from our flavor pods in the water through the mouth all the way to your olfactory receptor, where your brain perceives the smell as taste,” she explains. “The air bubbles are the ‘flavor transmitters’ that help you taste the flavor of your pod.”

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