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Pork Processor Consolidates Bacon Line and Recovers Floor Space with Integrated Slicing Solution

Plant leadership also needed to control capital and operating costs while ensuring that food safety, sanitation, and throughput targets were met.

A worker loads pork bellies into the slicer.
A worker loads pork bellies into the slicer.
PFI

When a leading U.S. producer of pork products expanded its portfolio to include new bacon bit and sliced belly offerings, the company faced an immediate production challenge. The new SKUs required precise, high-speed slicing of pork bellies, but the existing facility had limited available floor space for additional equipment.

Plant leadership also needed to control capital and operating costs while ensuring that food safety, sanitation, and throughput targets were met. Adding multiple standalone machines from different vendors risked increasing both the physical footprint and the project complexity.

The operations team set out to identify a compact, integrated pork belly processing solution that could support the new product line without disrupting existing production flow.

Integrated solution: one line instead of two

The processor initially approached Grote Company to source a high-speed slicer for the application. However, the project required more than just slicing—upstream product handling, controlled transfer, and detection were also necessary to build a complete, production-ready line.

During the evaluation process, the processor learned that PFI, another member of the Grote Company Family of Brands, could supply the additional sanitary conveying and dumping equipment required for the line. By keeping both the slicing and material-handling components within the same brand family, the company was able to simplify the project scope and engage with a single, coordinated supplier.

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