Joyce Fassl, Editor in Chief of ProFood World, speaks with the President of SideDrive Conveyor about the company's next-gen sanitary spiral conveyor that features a unique edge-driven belt. The two will address issues like sanitary food processing, overcoming footprint restraints & increasing profitability. You’ll learn how this new conveyor satisfies today's processing needs by delivering an open design for easy access cleaning.
Technology Minute: Edge-Driven Belt Technology Enhances Conveying Safety, Efficiency & Hygiene
Sep 17, 2021
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