How Spiral Immersion System (SIS)™ Brings Quality and Efficiency to the Processing Line

Tune in to hear all about Spiral Immersion System (SIS)™. You’ll learn that the SIS™ is essentially a spiral conveyor in a tank of liquid, usually water or brine, that brings together the small footprint of spiral belting, the energy savings of conduction heat transfer, and the labor savings of continuous processing. Learn the secret of what makes the system more efficient than chilling or freezing in air, plus how it actually helps to create a better quality frozen food product.