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Pro Food World
ProFood World February 2026
In This Issue
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From Bare Bones to Advanced Flexibility
Stampede Culinary Partners takes a bare structure in New Mexico and turns it into an advanced facility with the flexibility to handle a variety of needs for its clients.
February 16, 2026
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OT Cybersecurity Looks to IT in 2026
Companies are investing in threat detection services and performing OT asset inventory initiatives while bringing IT departments along for the ride.
February 9, 2026
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Kerry Turns to ‘Cruise Control’ Technology to Optimize Dryer Performance
To support its quality, efficiency, and sustainability goals, Kerry implemented model predictive control technology at its Rothschild, Wis., facility. The system helped improve efficiency at the site, solving dryer blockages that had caused about 145 hours of lost production in 2023.
January 28, 2026
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Permanent Magnet AC (PMAC) Motors
Bison’s VFsync PMAC motors are energy-efficient motion control solutions that deliver precise, synchronized speed and torque for demanding food and beverage applications, bridging the gap between traditional induction motors and complex servo systems.
January 21, 2026
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Pork Processor Consolidates Bacon Line and Recovers Floor Space with Integrated Slicing Solution
Plant leadership also needed to control capital and operating costs while ensuring that food safety, sanitation, and throughput targets were met.
January 21, 2026
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Scaling Upcycled Ingredients in Food Manufacturing: Challenges and Solutions
Upcycled ingredients are more sustainable and support a circular economy where resource efficiency is improved.
January 19, 2026
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Unified Salmonella Testing Solutions
PathogenDx's suite—D3 Array SalSure Detect, D3 Array SalSure Quant, D3 Array Serox, and D3 Array SalVac—are designed to deliver accurate, real-time, and cost-effective results tailored to the operational and regulatory needs of poultry processors of all sizes.
January 16, 2026
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Metering and Emptying Station
ProMinent’s DULCODOS SAFE-IBC F&B for intermediate bulk containers ensures safe, precise, and nearly residue-free dosing of food and beverage ingredients while meeting stringent regulatory, contamination-control, and process reliability requirements.
January 16, 2026
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Real-Time KPIs and the Evolution of Food Plant Data
How different brands are approaching digital investments to improve manufacturing metrics and how they are addressing workforce challenges.
January 14, 2026
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Dilute Phase Vacuum Conveying System
Flexicon’s PNEUMATI-CON enables dust-free bag dumping and container unloading with a handheld wand, safely conveying materials through filtered lines to receiving vessels.
January 12, 2026
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Alternative Proteins Market May Triple in Size by 2032
The alternative proteins market, covering everything from plant-based to lab-grown meat, could reach $109.5 billion by 2032, a DataM Intelligence report says.
January 12, 2026
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Horizontal Motion Rapid Return Conveyor
Layton Systems manufactures a 110-foot-long Horizontal Motion Rapid Return conveyor for a snack food company, featuring a single-drive design that distributes extruded products to multiple packaging lines while reducing energy use.
January 5, 2026
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Past Issues
ProFood World April 2026
ProFood World December 2025
ProFood World October 2025
2025 PACK EXPO Processing Showcase
2025 PACK EXPO Facilities & Infrastructure Directory
ProFood World August 2025
ProFood World June 2025
ProFood World April 2025
ProFood World February 2025
ProFood World December 2024
2024 PACK EXPO Processing Showcase
2024 PACK EXPO Facilities & Infrastructure Directory